Publicacións (286)

¹ Publicaciones consideradas como producción del grupo

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2025

  1. A modification of the resazurin cell viability assay, suitable for the quantification of lactic acid producing bacteria

    LWT, Vol. 215

  2. Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract

    Food Chemistry, Vol. 480

  3. Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal

    Microbial Biotechnology, Vol. 18, Núm. 3

  4. Climatic and stress memory in trees - and how to study it

    Biotechnology Applications in Forestry: Forest Microbiology: Volume 4 (Elsevier), pp. 399-418

  5. Enzybiotics: Application in Food Packaging

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 681-703

  6. Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion

    Applied Sciences (Switzerland), Vol. 15, Núm. 12

  7. Extensive shotgun proteomic analysis of Salmonella enterica subsp. enterica serotypes from chicken meat: Insights into virulence, food quality and safety

    LWT, Vol. 223

  8. Gamma radiation-induced molecular toxicity and effects on pluripotent stem cells of the radiosensitive conifer Norway spruce (Picea abies)

    Planta, Vol. 262, Núm. 5

  9. IV Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas, Santiago de Compostela, 19 de outubro de 2023: libro de resumos

    Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico

  10. In Vitro Screening of Potential Role of Green and Roasted Coffee Extracts in Type 2 Diabetes Management

    Beverages, Vol. 11, Núm. 3

  11. Resistant and Emergent Pathogens in Food Products

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 15-40

  12. V Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas, Santiago de Compostela, 17 de outubro de 2024: libro de resumos

    Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico

2024

  1. Addressing Sexually Transmitted Infections Due to Neisseria gonorrhoeae in the Present and Future

    Microorganisms, Vol. 12, Núm. 5

  2. Altered lignans accumulation in a somatic variant of Tempranillo with increased extractability of polyphenols during winemaking

    Open Conference on Grapevine Physiology and Biotechnology (Open GPB 2024)

  3. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  4. Efficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy Number

    American Journal of Enology and Viticulture, Vol. 75, Núm. 2

  5. Epigenetic stress memory in gymnosperms

    Plant Physiology, Vol. 195, Núm. 2, pp. 1117-1133

  6. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  7. III Encontro Galego da Mocidade Investigadora en Ciencias Farmacéuticas, Santiago de Compostela, 20 de outubro de 2022: libro de resumos

    Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico

  8. Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy

    Nutrients, Vol. 16, Núm. 16