Publicacións (475) Publicacións nas que participase algún/ha investigador/a

2022

  1. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

  2. The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  3. The Interplay among Radiation Therapy, Antibiotics and the Microbiota: Impact on Cancer Treatment Outcomes

    Antibiotics, Vol. 11, Núm. 3

  4. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

    Nutrients, Vol. 14, Núm. 20

  5. Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates

    Antibiotics, Vol. 11, Núm. 1

  6. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

  7. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  8. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  9. Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-b-Lactamase-like blaBEL Gene

    Microbiology Resource Announcements, Vol. 11, Núm. 11

  10. Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain

    Microbiology Resource Announcements, Vol. 11, Núm. 11

  11. Cell wall modifications by α-XYLOSIDASE1 are required for control of seed and fruit size in Arabidopsis

    Journal of Experimental Botany, Vol. 73, Núm. 5, pp. 1499-1515