Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

  1. Fernández-Canto, N.
  2. García-Gómez, M.B.
  3. Vázquez-Odériz, M.L.
  4. Lombardero-Fernández, M.
  5. Pereira-Lorenzo, S.
  6. Cobos, Á.
  7. Díaz, O.
  8. Romero-Rodríguez, M.Á.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 7

Type: Article

DOI: 10.3390/FOODS13071120 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals