Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

  1. Fernández-Canto, N.
  2. García-Gómez, M.B.
  3. Vázquez-Odériz, M.L.
  4. Lombardero-Fernández, M.
  5. Pereira-Lorenzo, S.
  6. Cobos, Á.
  7. Díaz, O.
  8. Romero-Rodríguez, M.Á.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS13071120 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus