Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

  1. Pires, A.
  2. Pietruszka, H.
  3. Bożek, A.
  4. Szkolnicka, K.
  5. Gomes, D.
  6. Díaz, O.
  7. Cobos, A.
  8. Pereira, C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 5

Type: Article

DOI: 10.3390/FOODS13050674 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus