Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

  1. Pires, A.
  2. Pietruszka, H.
  3. Bożek, A.
  4. Szkolnicka, K.
  5. Gomes, D.
  6. Díaz, O.
  7. Cobos, A.
  8. Pereira, C.

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS13050674 GOOGLE SCHOLAR lock_openOpen Access editor