Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators
- Flórez, M.
- Lopez-Sanchez, P.
- Vázquez, M.
- Cazón, P.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2024
Ausgabe: 149
Art: Artikel