Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators

  1. Flórez, M.
  2. Lopez-Sanchez, P.
  3. Vázquez, M.
  4. Cazón, P.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2024

Ausgabe: 149

Art: Artikel

DOI: 10.1016/J.FOODHYD.2023.109571 GOOGLE SCHOLAR lock_openOpen Access editor