Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

  1. Abril, A.G.
  2. Quintela-Baluja, M.
  3. Villa, T.G.
  4. Calo-Mata, P.
  5. Barros-Velázquez, J.
  6. Carrera, M.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067

Year of publication: 2022

Volume: 23

Issue: 18

Type: Article

DOI: 10.3390/IJMS231810971 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus