Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
ISSN: 1422-0067, 1661-6596
Year of publication: 2022
Volume: 23
Issue: 18
Type: Article
ISSN: 1422-0067, 1661-6596
Year of publication: 2022
Volume: 23
Issue: 18
Type: Article