Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

  1. Abril, A.G.
  2. Quintela-Baluja, M.
  3. Villa, T.G.
  4. Calo-Mata, P.
  5. Barros-Velázquez, J.
  6. Carrera, M.
Revista:
International Journal of Molecular Sciences

ISSN: 1422-0067

Ano de publicación: 2022

Volume: 23

Número: 18

Tipo: Artigo

DOI: 10.3390/IJMS231810971 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus