Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

  1. Abril, A.G.
  2. Quintela-Baluja, M.
  3. Villa, T.G.
  4. Calo-Mata, P.
  5. Barros-Velázquez, J.
  6. Carrera, M.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067

Datum der Publikation: 2022

Ausgabe: 23

Nummer: 18

Art: Artikel

DOI: 10.3390/IJMS231810971 GOOGLE SCHOLAR lock_openOpen Access editor