Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

  1. Lamas, A.
  2. Regal, P.
  3. Vázquez, B.
  4. Miranda, J.M.
  5. Franco, C.M.
  6. Cepeda, A.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2019

Ausgabe: 125

Art: Rezension

DOI: 10.1016/J.FOODRES.2019.108543 GOOGLE SCHOLAR
Datenquelle: Scopus