MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories
- Quintela-Baluja, M.
- Böhme, K.
- Fernández-No, I.C.
- Alnakip, M.E.
- Caamaño, S.
- Barros-Velázquez, J.
- Calo-Mata, P.
Book:
Novel Food Preservation and Microbial Assessment Techniques
ISBN: 9781466580756
Year of publication: 2014
Pages: 353-385
Type: Book chapter