MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories
- Quintela-Baluja, M.
- Böhme, K.
- Fernández-No, I.C.
- Alnakip, M.E.
- Caamaño, S.
- Barros-Velázquez, J.
- Calo-Mata, P.
Buch:
Novel Food Preservation and Microbial Assessment Techniques
ISBN: 9781466580756
Datum der Publikation: 2014
Seiten: 353-385
Art: Buch-Kapitel
