Shelf life extension of beef retail cuts subjected to an advanced vacuum skin packaging system

  1. Vázquez, B.I.
  2. Carreira, L.
  3. Franco, C.
  4. Fente, C.
  5. Cepeda, A.
  6. Barros-Velázquez, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 218

Issue: 2

Pages: 118-122

Type: Article

DOI: 10.1007/S00217-003-0837-6 GOOGLE SCHOLAR
Data source: Scopus