Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain

  1. Calo, P.
  2. Cansado, J.
  3. Velázquez, J.B.
  4. Sieiro, C.
  5. Longo, E.
  6. Villa, T.G.
Biotechnology Letters

ISSN: 0141-5492 1573-6776

Year of publication: 1991

Volume: 13

Issue: 11

Pages: 781-786

Type: Article

DOI: 10.1007/BF01026759 GOOGLE SCHOLAR