Effect of different physico-chemical conditions on malolactic fermentation of four Lactobacillus plantarum wild strains isolated from wines of northwestern Spain

  1. Calo, P.
  2. Cansado, J.
  3. Velázquez, J.B.
  4. Sieiro, C.
  5. Longo, E.
  6. Villa, T.G.
Revista:
Biotechnology Letters

ISSN: 0141-5492 1573-6776

Ano de publicación: 1991

Volume: 13

Número: 11

Páxinas: 781-786

Tipo: Artigo

DOI: 10.1007/BF01026759 GOOGLE SCHOLAR