Publikationen (192) Publikationen, an denen Forscher/innen teilgenommen haben

2009

  1. A Density Management Diagram Including Stand Stability and Crown Fire Risk for Pseudotsuga Menziesii (Mirb.) Franco in Spain

    Mountain Research and Development, Vol. 29, Núm. 2, pp. 169-176

  2. A crown profile model for Pinus radiata D. Don in northwestern Spain

    Forest Ecology and Management, Vol. 257, Núm. 12, pp. 2370-2379

  3. A generalized height-diameter model with random coefficients for uneven-aged stands in El Salto, Durango (Mexico)

    Forestry, Vol. 82, Núm. 4, pp. 445-462

  4. A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

    LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 797-804

  5. A merchantable volume system for Pinus sylvestris L. in the major mountain ranges of Spain

    Annals of Forest Science, Vol. 66, Núm. 8

  6. A new generation of bio-derived ceramic materials for medical applications

    Journal of Biomedical Materials Research - Part A, Vol. 88, Núm. 3, pp. 807-813

  7. A system for calculating the merchantable volume of oak trees in the northwest of the state of Chihuahua, Mexico

    Journal of Forestry Research, Vol. 20, Núm. 4, pp. 293-300

  8. Acid-base status and serum l-lactate in growing/finishing bull calves fed different high-grain diets

    Livestock Science, Vol. 120, Núm. 1-2, pp. 66-74

  9. Actualización en anestesia y monitorización en las aves

    Consulta de difusión veterinaria, Vol. 17, Núm. 158, pp. 33-44

  10. Aeromonas piscicola sp. nov., isolated from diseased fish

    Systematic and Applied Microbiology, Vol. 32, Núm. 7, pp. 471-479

  11. Age determines the effects of blood pressure lowering during the acute phase of ischemic stroke: The TICA study

    Hypertension, Vol. 54, Núm. 4, pp. 769-774

  12. Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS

    European Food Research and Technology, Vol. 230, Núm. 2, pp. 291-301

  13. Aplicaciones de los concentrados y aislados de proteínas de lactosuero en la industria alimentaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 400, pp. 108-115

  14. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  15. Aragón se mantiene, Navarra avanza y La Rioja retrocede

    Revista alimarket, Núm. 226, pp. 174-191

  16. Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672

  17. Assessment of human enteric viruses in cultured and wild bivalve molluscs

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 12, Núm. 3, pp. 145-151

  18. Atherothrombosis: An excessively globalizing concept?

    Medicina Clinica, Vol. 132, Núm. SUPPL. 2, pp. 2-4

  19. Avances en el conocimiento del patógeno emergente de rodaballo Edwardsiella tarda

    Revista Real Academia Galega de Ciencias, Núm. 28, pp. 215-282

  20. Benford's law applied to aerobiological data and its potential as a quality control tool

    Aerobiologia, Vol. 25, Núm. 4, pp. 275-283