Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Strategische Gruppierung von I+D+i
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Universidad de Buenos Aires (10)
2024
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Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds
Foods, Vol. 13, Núm. 7
2023
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Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals
Antioxidants, Vol. 12, Núm. 3
2019
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Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)
Bulgarian Chemical Communications, Vol. 51, pp. 137-143
2016
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Antimicrobial Packaging for Seafood
Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280
2014
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Spatial and temporal variability in aboveground net primary production of uruguayan grasslands
Rangeland Ecology and Management, Vol. 67, Núm. 1, pp. 30-38
2012
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Novel technologies for the preservation of chilled aquatic food products
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 299-323
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Use of natural preservatives in seafood
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 325-360
2006
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Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)
Food Chemistry, Vol. 97, Núm. 2, pp. 223-230
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Food Research International, Vol. 39, Núm. 3, pp. 356-364
2005
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Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 121-130