Novel technologies for the preservation of chilled aquatic food products
- Campos, C.A.
- Gliemmo, M.F.
- Aubourg, S.P.
- Velázquez, J.B.
Libro:
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
ISBN: 9781441978790
Ano de publicación: 2012
Páxinas: 299-323
Tipo: Capítulo de libro