Publications in collaboration with researchers from Centro de Investigacións Agrarias de Mabegondo (24)

2024

  1. Linear and Nonlinear Mixed Models to Determine the Growth Curves of Weaned Piglets and the Effect of Sex on Growth

    Agriculture (Switzerland), Vol. 14, Núm. 1

2023

  1. Modelling of Animal Activity, Illuminance, and Noise on a Weaned Piglet Farm

    Animals, Vol. 13, Núm. 20

2022

  1. Evolution and Neural Network Prediction of CO2 Emissions in Weaned Piglet Farms

    Sensors, Vol. 22, Núm. 8

2021

  1. Evaluating the diversity of ecotypes of red clover (Trifolium pratense l.) from northwestern spain by phenotypic traits and microsatellites

    Agronomy, Vol. 11, Núm. 11

  2. Linear models for the prediction of animal zone ammonia in a weaned piglet building

    Agronomy, Vol. 11, Núm. 10

2018

  1. Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs

    Scientia Horticulturae, Vol. 240, pp. 49-56

2017

  1. Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool

    Annals of Applied Biology, Vol. 171, Núm. 3, pp. 424-440

  2. Development of a standardized methodology for phenotypical characterizations in apple

    Acta Horticulturae

  3. Helminth infections on organic dairy farms in Spain

    Veterinary Parasitology, Vol. 243, pp. 115-118

2011

  1. Allozyme markers suitable for population genetic analysis of Fasciola hepatica

    Veterinary Parasitology, Vol. 176, Núm. 1, pp. 84-88

2009

  1. Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS

    European Food Research and Technology, Vol. 230, Núm. 2, pp. 291-301

2004

  1. Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures

    Food Microbiology, Vol. 21, Núm. 1, pp. 97-104

  2. Fertilization with nitrogen and potassium on pastures in temperate areas

    Journal of Range Management, Vol. 57, Núm. 3, pp. 280-290

2003

  1. Analysis of apple germplasm in northwestern Spain

    Journal of the American Society for Horticultural Science, Vol. 128, Núm. 1, pp. 67-84

1999

  1. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

    International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111

  2. Pasture production in Northern Spain dairy systems

    New Zealand Journal of Agricultural Research, Vol. 42, Núm. 2, pp. 125-132

1998

  1. Application and performance of the Meatspec for cheese analysis

    Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

  2. Effect of annual stocking rates in grass and maize+rye systems on production by dairy cows

    Grass and Forage Science, Vol. 53, Núm. 2, pp. 95-108

1997

  1. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8

  2. Application of near infrared transflectance spectroscopy to the analysis of fermented milks

    Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200