Publications in collaboration with researchers from Instituto de Investigacións Mariñas (153)

2024

  1. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  2. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  3. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

  4. Kelp forests collapse reduces understorey seaweed β-diversity

    Annals of Botany, Vol. 133, Núm. 1, pp. 93-104

  5. Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens

    Current Research in Food Science, Vol. 8

  6. Recruitment as a possible indicator of declining resilience in degraded kelp forests

    Ecological Indicators, Vol. 160

2023

  1. A common garden experiment supports a genetic component underlying the increased resilience of common cockle (Cerastoderma edule) to the parasite Marteilia cochillia

    Evolutionary Applications, Vol. 16, Núm. 11, pp. 1789-1804

  2. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

    Antioxidants, Vol. 12, Núm. 3

  3. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

  4. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

2022

  1. Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage

    Foods, Vol. 11, Núm. 7

  2. Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel

    Food Control, Vol. 131

  3. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

  4. HABs in coastal upwelling systems: Insights from an exceptional red tide of the toxigenic dinoflagellate Alexandrium minutum

    Ecological Indicators, Vol. 137

  5. Health Status of Mytilus chilensis from Intensive Culture Areas in Chile Assessed by Molecular, Microbiological, and Histological Analyses

    Pathogens, Vol. 11, Núm. 5

  6. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

  7. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

    Nutrients, Vol. 14, Núm. 20

  8. Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

2021

  1. A multidisciplinary approach to identify priority areas for the monitoring of a vulnerable family of fishes in Spanish Marine National Parks

    BMC ecology and evolution, Vol. 21, Núm. 1, pp. 4

  2. Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning

    LWT, Vol. 135