Publicacións nas que colabora con Begoña Ben Gigirey (13)

2008

  1. Actividades de referencia del Laboratorio Comunitario de Referencia de Biotoxinas Marinas

    Avances y tendencias en fitoplancton tóxico y biotoxinas: actas de la IX Reunión Ibérica sobre Fitoplancton Tóxico y Biotoxinas, Cartagena 7-10 de mayo de 2007

  2. Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: Presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfish

    Toxicon, Vol. 51, Núm. 5, pp. 765-773

2007

  1. Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins control

    Journal of Chromatography A, Vol. 1140, Núm. 1-2, pp. 78-87

  2. Lipophilic toxin profile in Galicia (Spain): 2005 toxic episode

    Toxicon, Vol. 49, Núm. 8, pp. 1129-1134

  3. Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes

    Analytical Chemistry, Vol. 79, Núm. 16, pp. 6303-6311

2006

  1. First evidence of spirolides in Spanish shellfish

    Toxicon, Vol. 48, Núm. 8, pp. 1068-1074

2003

  1. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers

    Journal of Food Protection, Vol. 66, Núm. 8, pp. 1385-1392

2002

  1. Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization

    Food Control, Vol. 13, Núm. 4-5, pp. 293-299

2000

  1. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

    International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31

  2. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore

    Journal of Food Protection, Vol. 63, Núm. 2, pp. 244-251

1999

  1. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

  2. Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)

    Journal of Food Protection, Vol. 62, Núm. 8, pp. 933-939

1998

  1. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

    Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615