Facultade de Veterinaria
Fakultät
Begoña
Ben Gigirey
Publikationen, an denen er mitarbeitet Begoña Ben Gigirey (13)
2008
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Actividades de referencia del Laboratorio Comunitario de Referencia de Biotoxinas Marinas
Avances y tendencias en fitoplancton tóxico y biotoxinas: actas de la IX Reunión Ibérica sobre Fitoplancton Tóxico y Biotoxinas, Cartagena 7-10 de mayo de 2007
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Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: Presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfish
Toxicon, Vol. 51, Núm. 5, pp. 765-773
2007
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Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins control
Journal of Chromatography A, Vol. 1140, Núm. 1-2, pp. 78-87
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Lipophilic toxin profile in Galicia (Spain): 2005 toxic episode
Toxicon, Vol. 49, Núm. 8, pp. 1129-1134
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Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes
Analytical Chemistry, Vol. 79, Núm. 16, pp. 6303-6311
2006
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First evidence of spirolides in Spanish shellfish
Toxicon, Vol. 48, Núm. 8, pp. 1068-1074
2003
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Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers
Journal of Food Protection, Vol. 66, Núm. 8, pp. 1385-1392
2002
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Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization
Food Control, Vol. 13, Núm. 4-5, pp. 293-299
2000
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Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna
International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31
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Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore
Journal of Food Protection, Vol. 63, Núm. 2, pp. 244-251
1999
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Chemical changes and visual appearance of albacore tuna as related to frozen storage
Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24
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Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)
Journal of Food Protection, Vol. 62, Núm. 8, pp. 933-939
1998
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Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage
Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615