Publicaciones (75) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Size and shape effects on complexes of fullerenes with carbon nanorings: C 50 and C 76 as [10]CPP and [6]CPPA guests

    Structural Chemistry, Vol. 30, Núm. 3, pp. 647-656

  2. 2019 Ano Internacional do Sistema Periódico: un proxecto para un país

    Boletín das ciencias, Año 32, Núm. 87, pp. 11-19

  3. A IUPAC na axuda da confección do sistema periódico

    Boletín das ciencias, Año 32, Núm. 87, pp. 103-115

  4. A new series of lanthanide complexes with the trans-disubstituted Py2[18]aneN6 macrocyclic ligand: synthesis, structures and properties

    Polyhedron, Vol. 160, pp. 180-188

  5. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

    Journal of Proteomics, Vol. 205

  6. A táboa periódica en "Youtube"

    Boletín das ciencias, Año 32, Núm. 87, pp. 167-194

  7. Abrindo camiños: as nosas pioneiras de ciencias

    (Re)construíndo o coñecemento: A Coruña, 14 de xuño de 2019

  8. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  9. Association between kinetics of early biofilm formation and clonal lineage in Escherichia coli

    Frontiers in Microbiology, Vol. 10, Núm. MAY

  10. Blood-based protein biomarkers in breast cancer

    Clinica Chimica Acta, Vol. 490, pp. 113-127

  11. Caniferolide A, a Macrolide from Streptomyces caniferus, Attenuates Neuroinflammation, Oxidative Stress, Amyloid-Beta, and Tau Pathology in Vitro

    Molecular Pharmaceutics, Vol. 16, Núm. 4, pp. 1456-1466

  12. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311

  13. Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

    LWT, Vol. 108, pp. 319-325

  14. Characterization of chickpea (Cicer arietinum L.) flour films: Effects of pH and plasticizer concentration

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

  15. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

  16. Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

    Meat Science, Vol. 149, pp. 63-69

  17. Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

    International Journal of Polymeric Materials and Polymeric Biomaterials, Vol. 68, Núm. 9, pp. 481-488

  18. Colibacilosis porcina en España: potencial patógeno de cepas de E. coli ST10 portadoras del gen de resistencia a la colistina mcr-1 y de cepas pertenecientes al grupo clonal pandémico ST131.

    SEM@foro, Núm. 68, pp. 74

  19. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

  20. Crystal structure of a cationic bile salt derivative ([3β,5β,7α,12α]-3-(2-naphthyloylamino)-7,12-dihydroxycholan-24-triethylammonium iodide)

    Crystals, Vol. 9, Núm. 3