A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

1. López-Pedrouso, M.
2. Franco, D.
3. Serrano, M.P.
4. Maggiolino, A.
5. Landete-Castillejos, T.
6. De Palo, P.
7. Lorenzo, J.M.