Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

  1. López-Pedrouso, M.
  2. Cantalapiedra, J.
  3. Munekata, P.E.S.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Franco, D.
Libro:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Ano de publicación: 2019

Páxinas: 269-311

Tipo: Capítulo de libro

DOI: 10.1007/978-3-030-05484-7_10 GOOGLE SCHOLAR
Fonte de datos: Scopus