Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (9)

2024

  1. Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers

    Algal Research, Vol. 80

2016

  1. Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae β-Galactosidase

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. MAR

  2. Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction

    Carbohydrate Polymers, Vol. 137, pp. 382-389

2015

  1. Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization

    Molecules, Vol. 20, Núm. 5, pp. 7874-7889

2014

  1. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297

2013

  1. Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation

    Food Hydrocolloids, Vol. 33, Núm. 2, pp. 245-255

2012

  1. In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 2024-2032

2011

  1. Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases

    Journal of Biotechnology, Vol. 153, Núm. 3-4, pp. 116-124

  2. Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

    European Food Research and Technology, Vol. 233, Núm. 1, pp. 89-94