Facultade de Ciencias
Facultad
ALICIA DEL CARMEN
MONDRAGON PORTOCARRERO
Profesora axudante doutora
Publicacións nas que colabora con ALICIA DEL CARMEN MONDRAGON PORTOCARRERO (11)
2023
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
Frontiers in Nutrition, Vol. 10
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The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
Nutrients, Vol. 15, Núm. 4
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
Food Research International, Vol. 156
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Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast
Frontiers in Nutrition, Vol. 9
2021
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Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
2011
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Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase
Journal of Food Science, Vol. 76, Núm. 4
2009
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Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef
Meat Science, Vol. 82, Núm. 2, pp. 284-288
2007
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Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey
Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024
2006
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Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)
International Journal of Food Science and Technology, Vol. 41, Núm. 9, pp. 1067-1072