Publications by the researcher in collaboration with ALICIA DEL CARMEN MONDRAGON PORTOCARRERO (11)

2023

  1. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  2. Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

    Frontiers in Nutrition, Vol. 10

  3. The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

    Nutrients, Vol. 15, Núm. 4

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon

    Food Research International, Vol. 156

  3. Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

    Frontiers in Nutrition, Vol. 9

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2011

  1. Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase

    Journal of Food Science, Vol. 76, Núm. 4

2009

  1. Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

    Meat Science, Vol. 82, Núm. 2, pp. 284-288

2007

  1. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey

    Journal of Food Protection, Vol. 70, Núm. 4, pp. 1021-1024

2006

  1. Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)

    International Journal of Food Science and Technology, Vol. 41, Núm. 9, pp. 1067-1072