Escola Técnica Superior de Enxeñaría
Facultad
Universidade do Estado de Santa Catarina
Florianópolis, BrasilPublicacións en colaboración con investigadores/as de Universidade do Estado de Santa Catarina (4)
2023
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An overview of novel proteins in reformulated food
Strategies to Improve the Quality of Foods (Elsevier), pp. 313-335
2022
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Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Annals of Animal Science, Vol. 22, Núm. 1, pp. 477-500
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
LWT, Vol. 163
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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Food Chemistry: X, Vol. 16