Effect of nacl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina
- Vargas-Ramella, M.
- Lorenzo, J.M.
- Domínguez, R.
- Pateiro, M.
- Munekata, P.E.S.
- Campagnol, P.C.B.
- Franco, D.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2021
Volume: 10
Número: 3
Tipo: Artigo
