Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

  1. Vargas-Ramella, M.
  2. Pateiro, M.
  3. Gavahian, M.
  4. Franco, D.
  5. Zhang, W.
  6. Mousavi Khaneghah, A.
  7. Guerrero-Sánchez, Y.
  8. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 115

Páxinas: 1-11

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.06.037 GOOGLE SCHOLAR
Fonte de datos: Scopus