Publicaciones (99) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials

    Foods, Vol. 13, Núm. 16

  3. A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

    Food Hydrocolloids, Vol. 156

  4. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  5. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  6. Analysis of environmental toxicants

    Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

  7. Analytical Methods to Analyze Fragrances in Environmental Matrices

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 47-84

  8. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  9. Analytical methodology for unveiling human exposure to (micro)plastic additives

    TrAC - Trends in Analytical Chemistry, Vol. 173

  10. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

    Foods, Vol. 13, Núm. 7

  11. Assessing the Effect of Surface Coating on the Stability, Degradation, Toxicity and Cell Endocytosis/Exocytosis of Upconverting Nanoparticles

    Journal of Colloid and Interface Science, Vol. 668, pp. 575-586

  12. Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

    Science of the Total Environment, Vol. 912

  13. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

  14. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  15. Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species

    Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947

  16. Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds

    Science of the Total Environment, Vol. 949

  17. Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 268

  18. Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses

    Applied Food Research, Vol. 4, Núm. 2

  19. Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice

    Nutrients, Vol. 16, Núm. 2

  20. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95