Departamento
Departamento de Química Analítica, Nutrición y Bromatología
Publicaciones (99) Publicaciones en las que ha participado algún/a investigador/a
2024
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A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells
Antioxidants, Vol. 13, Núm. 1
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A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Foods, Vol. 13, Núm. 16
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A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay
Food Hydrocolloids, Vol. 156
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Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
Separation and Purification Technology, Vol. 351
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An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis
Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225
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Analysis of environmental toxicants
Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312
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Analytical Methods to Analyze Fragrances in Environmental Matrices
Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 47-84
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Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola
Heliyon, Vol. 10, Núm. 3
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Analytical methodology for unveiling human exposure to (micro)plastic additives
TrAC - Trends in Analytical Chemistry, Vol. 173
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Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds
Foods, Vol. 13, Núm. 7
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Assessing the Effect of Surface Coating on the Stability, Degradation, Toxicity and Cell Endocytosis/Exocytosis of Upconverting Nanoparticles
Journal of Colloid and Interface Science, Vol. 668, pp. 575-586
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Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots
Science of the Total Environment, Vol. 912
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Foods, Vol. 13, Núm. 7
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Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species
Environmental Science: Nano, Vol. 11, Núm. 7, pp. 2937-2947
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Bioaccumulation, biodistribution, and transformation of polyvinylpyrrolidone-coated silver nanoparticles in edible seaweeds
Science of the Total Environment, Vol. 949
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Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity
International Journal of Biological Macromolecules, Vol. 268
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Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Applied Food Research, Vol. 4, Núm. 2
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Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice
Nutrients, Vol. 16, Núm. 2
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Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
Innovative Food Science and Emerging Technologies, Vol. 95