Departamento de Química Analítica, Nutrición e Bromatoloxía

2008

1. 'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

   International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934

2. A brief study of the role of selenium as antioxidant

   Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3151-3155

3. A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest

   Electrophoresis, Vol. 29, Núm. 2, pp. 499-509

4. AGFD 180-Influence of the degradation of frying oil in the fatty acids composition and total fat content of precooked foodstuffs

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

5. AGFD 181-Rapid identification of histamine-producing bacteria in seafood products by MALDI-TOF and DNA analysis

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

6. AGFD 182-Development and validation of an HPLC confirmatory method for residue analysis of cyproheptadine in food-producing animals

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

7. AGFD 183-The cytochrome b mitochondrial gene as a molecular marker for the identification and phylogenetic analysis of penaeid shrimp species of industrial interest

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

8. AGFD 184-Molecular identification of the Northern shrimp in food products by proteome and DNA analysis

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

9. AGFD 185-Triplex PCR method for the specific identification of Penaeus monodon, Penaeus vannamei and Penaeus indicus in food products

   ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

10. AGFD 188-Isotope dilution HPLC mass spectrometry method to sensitive determination of some progestagens, androgens and estrogens in bovine serum

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

11. AGFD 189-Criogenic grinding pretreatment to avoid digestion procedures in steroid residues analysis in cow hair

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

12. AGFD 190-Identification of seafood-borne spoilage and pathogenic bacteria by MALDI-TOF and genomic analysis

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

13. AGFD 191-Syntheses of molecularly imprinted polymers and their molecular recognition study for cyproheptadine using original print molecule and azatadine as dummy template

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

14. AGFD 192-Syntheses of molecularly imprinted polymers hydrogel and their molecular recognition study for flumequine

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

15. Analysis and sorption of psychoactive drugs onto sediment

    Environmental Science and Technology, Vol. 42, Núm. 17, pp. 6415-6423

16. Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

    Food Control, Vol. 19, Núm. 4, pp. 412-416

17. Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey

    European Food Research and Technology, Vol. 226, Núm. 3, pp. 371-375

18. Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment

    International Journal of Food Microbiology, Vol. 125, Núm. 3, pp. 357-361

19. Aspectos toxicológicos del consumo de bebidas refrescantes que contienen quinina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 20-25

20. Automatic determination of nickel in foods by flame atomic absorption spectrometry

    Food Chemistry, Vol. 108, Núm. 2, pp. 774-778