AGFD 180-Influence of the degradation of frying oil in the fatty acids composition and total fat content of precooked foodstuffs

  1. Miranda Lopez, Jose Manuel
  2. Martinez Ruiz, Beatriz
  3. Vazquez-Belda, Beatriz
  4. Fente Sampayo, Cristina
  5. Franco-Abuin, Carlos
  6. Cepeda Saez, Alberto
Revista:
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

ISSN: 0065-7727

Ano de publicación: 2008

Volume: 236

Congreso: 236th National Meeting of the American-Chemical-Society

Tipo: Achega congreso

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Fonte de datos: WoS