Capítulos de libro (12) Publicacións nas que participase algún/ha investigador/a

2016

  1. Advances in ultraviolet and visible light spectroscopy for food authenticity testing

    Advances in Food Authenticity Testing (Elsevier Inc.), pp. 35-70

  2. Antimicrobial Food Packaging Based on Biodegradable Materials

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 363-384

  3. Antimicrobial Packaging for Seafood

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280

  4. Arsenic and As Species

    Metallomics Analytical Techniques and Speciation Methods (Wiley-VCH Verlag), pp. 173-235

  5. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  6. Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 183-201

  7. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

  8. High-Throughput Platforms in Real-Time PCR and Applications

    POLYMERASE CHAIN REACTION FOR BIOMEDICAL APPLICATIONS (INTECH EUROPE), pp. 15-38

  9. Human milk

    Handbook of Mineral Elements in Food (wiley), pp. 725-747

  10. Intestinal microbiota: First barrier against gut-affecting pathogens

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 281-314

  11. Packaging: A noteworthy feature in food safety

    Food Toxicology (CRC Press), pp. 461-489

  12. Variation of food mineral content during industrial and culinary processing

    Handbook of Mineral Elements in Food (wiley), pp. 163-176