Publicacións (105) Publicacións nas que participase algún/ha investigador/a

2010

  1. A new approach for identifying patients with ovarian epithelial neoplasms based on high-resolution mass spectrometry

    American Journal of Clinical Pathology, Vol. 134, Núm. 6, pp. 903-909

  2. A new combination of extraction and derivatization methods that reduces the complexity and preparation time in determining phospholipid fatty acids in solid environmental samples

    Bioresource Technology, Vol. 101, Núm. 4, pp. 1348-1354

  3. A sensitive, simple, and safe method for total arsenic determination in edible seaweed by HG-AFS

    Atomic Spectroscopy, Vol. 31, Núm. 1, pp. 27-33

  4. A simple indirect automatic method to determine total iodine in milk products by flame atomic absorption spectrometry

    Talanta, Vol. 82, Núm. 2, pp. 828-833

  5. An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat

    Foodborne Pathogens and Disease, Vol. 7, Núm. 5, pp. 493-498

  6. Analysis of regulated suspected allergens in waters

    Talanta, Vol. 83, Núm. 2, pp. 464-474

  7. Antioxidant compounds in edible brown seaweeds

    European Food Research and Technology, Vol. 231, Núm. 3, pp. 495-498

  8. At-line microextraction by packed sorbent-gas chromatography-mass spectrometry for the determination of UV filter and polycyclic musk compounds in water samples

    Journal of Chromatography A, Vol. 1217, Núm. 17, pp. 2925-2932

  9. Balanzas comerciales: tecnología y valor añadido

    Revista alimarket, Núm. 244, pp. 184-188

  10. Cash &Carry: cimentando sus bases

    Alimarket: Hoteles y Restauración: Hostelmarket, Núm. 126, pp. 66-77

  11. Castilla y León, Asturias y Cantabria tiran del sector

    Revista alimarket, Núm. 237, pp. 288-313

  12. Characterization and differentiation of Monovarietal grape pomace distillate from native varieties of Galicia

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9657-9665

  13. Characterization of edible seaweed harvested on the galician coast (northwestern spain) using pattern recognition techniques and major and trace element data

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1986-1992

  14. Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur)

    CyTA: Journal of food, Vol. 8, Núm. 3, pp. 209-215

  15. Chemical composition and physico-chemical properties of meat from capons as affected by breed and age

    Spanish journal of agricultural research, Núm. 1, pp. 91-99

  16. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694

  17. Comparative analysis of pre- and post-column oxidation methods for detection of paralytic shellfish toxins

    Toxicon, Vol. 56, Núm. 3, pp. 448-457

  18. Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

    Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947

  19. Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 6, pp. 2603-2613

  20. Concepcións do alumnado de bacharelato e universitario sobrea a clonación

    Boletín das ciencias, Año 23, Núm. 71, pp. 43-44