Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin

  1. Iglesias Rodríguez, R.
  2. Fernández Delgado, M.
  3. Barciela García, J.
  4. Peña Crecente, R.M.
  5. García Martín, S.
  6. Herrero Latorre, C.
Revista:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642 1618-2650

Ano de publicación: 2010

Volume: 397

Número: 6

Páxinas: 2603-2613

Tipo: Artigo

DOI: 10.1007/S00216-010-3822-5 GOOGLE SCHOLAR