Publications (71) Publications in which a researcher has participated

2001

  1. Actividades enzimáticas de algunas cepas con interés tecnológico aisladas de queso tetilla elaborado con leche cruda

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 326, pp. 49-56

  2. Aliphatic hydrocarbons in birds of prey from Galicia (NW Spain)

    Ecotoxicology and Environmental Safety, Vol. 50, Núm. 1, pp. 44-47

  3. Authentication of Galician (N.W. Spain) quality brand potatoes using metal analysis. Classical pattern recognition techniques versus a new vector quantization-based classification procedure

    Analyst, Vol. 126, Núm. 12, pp. 2186-2193

  4. Automatic determination of ascorbic acid by flame atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 448, Núm. 1-2, pp. 157-164

  5. Cambios en la composición química durante la elaboración del lacón gallego

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 320, pp. 49-50

  6. Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

    Electrophoresis, Vol. 22, Núm. 8, pp. 1545-1552

  7. Characterization of Galician (N.W. Spain) quality brand potatoes: A comparison study of several pattern recognition techniques

    Analyst, Vol. 126, Núm. 1, pp. 97-103

  8. Chemometrics approaches for the study of systematic error in inductively coupled plasma atomic emission spectrometry and mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 16, Núm. 4, pp. 350-359

  9. Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

    European Food Research and Technology, Vol. 213, Núm. 2, pp. 145-149

  10. Co-composting of chestnut burr and leaf litter with solid poultry manure

    Bioresource Technology, Vol. 78, Núm. 1, pp. 107-109

  11. Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

    European Food Research and Technology, Vol. 212, Núm. 6, pp. 636-642

  12. Composición química y de ácidos grasos de la carne de pollo "extra" y "de corral"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 322, pp. 45-50

  13. Continuous flow systems for the determination of trace elements and metals in seafood

    Food Chemistry, Vol. 72, Núm. 3, pp. 279-287

  14. Copper fractionation by SEC-HPLC and ETAAS: Study of breast milk and infant formulae whey used in lactation of full-term newborn infants

    Analyst, Vol. 126, Núm. 5, pp. 571-575

  15. Correlation between Proline Content of Honeys and Botanical Origin

    Deutsche Lebensmittel-Rundschau, Vol. 97, Núm. 5, pp. 171-175

  16. Determinación de ácidos grasos en carne de cerdo

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 327, pp. 41-45

  17. Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography

    European Food Research and Technology, Vol. 212, Núm. 6, pp. 683-686

  18. Determination of polychlorinated biphenyls in milk samples by saponification - Solid-phase microextraction

    Analytical Chemistry, Vol. 73, Núm. 24, pp. 5858-5865

  19. Determination of selenium in infant formulas whey fractions by SEC-HPLC-HG-ETAAS

    Journal of analytical atomic spectrometry, Vol. 16, Núm. 2, pp. 188-193

  20. Determination of trace amounts of lead in mussels by flow-injection flame atomic-absorption spectrometry coupled with on-line minicolumn preconcentration

    Analytical and Bioanalytical Chemistry, Vol. 370, Núm. 1, pp. 64-68