Department
Department of Analytical Chemistry, Nutrition and Bromatology
Articles (39) Publications in which a researcher has participated
1992
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Aging of Honey
Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 1, pp. 134-138
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Applicability of a postcolumn photochemical reactor in the high-performance liquid chromatography of 34 polyphenolic compounds with UV detection
Journal of Chromatography A, Vol. 626, Núm. 1, pp. 117-126
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Application of a poly(dithiocarbamate) resin to the determination of trace copper, iron and zinc in natural waters
Mikrochimica Acta, Vol. 109, Núm. 5-6, pp. 243-251
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Changes in water activity of selected solid culture media throughout incubation
Food Microbiology, Vol. 9, Núm. 1, pp. 77-82
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Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations
FEMS Microbiology Letters, Vol. 97, Núm. 1-2, pp. 13-17
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Contribución a la normalización de disoluciones mediante espectrofotometría visible
Técnicas de laboratorio, Núm. 168, pp. 30-35
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Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total cationic milliequivalents in Spanish commercial honeys
Journal of Apicultural Research, Vol. 31, Núm. 2, pp. 65-69
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Determination of formaldehyde in particle boards using headspace gas chromatography
Wood Science and Technology, Vol. 26, Núm. 3, pp. 219-226
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Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines - Application to 1:3 BADGE/m-XDA equivalent ratio epoxy-amine formulations
Fresenius' Journal of Analytical Chemistry, Vol. 342, Núm. 7, pp. 581-585
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Determination of vitamin c and organic acids in various fruits by hplc
Journal of Chromatographic Science, Vol. 30, Núm. 11, pp. 433-437
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Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis
Journal of the Science of Food and Agriculture, Vol. 59, Núm. 3, pp. 351-357
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Due metodi spettrofotometrici per determinare differenti frazioni pectiche. Comparazione ed applicazione a sette varietà di lamponi
Industrie Alimentari, Vol. XXXI, pp. 533-536
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Effects of temperature and salinity on the dinoflagellate alexandrium lusitanicum. H. excreted carbohydrates
Environmental Technology (United Kingdom), Vol. 13, Núm. 8, pp. 791-795
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Elementos minerales en diversos frutos. I.-Calcio, magnesio, sodio y potasio
Anales de Bromatología, Vol. XLIV, pp. 113-118
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Elementos minerales en diversos frutos. II.-Hierro, cobre, cinc y manganeso
Anales de Bromatología, Vol. XLIV, pp. 119-123
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Elementos minerales en diversos frutos. III.-Fosfatos
Anales de Bromatología, Vol. XLIV, pp. 125-127
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Evaluation of capillary columns used in the routine determination of methylmercury in biological and environmental materials
Journal of Chromatography A, Vol. 605, Núm. 1, pp. 69-80
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Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry
Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72
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Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry
Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270
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Induction of DNA amplification in the Bacillus subtilis chromosome
EMBO Journal, Vol. 11, Núm. 4, pp. 1317-1326