Publicacións (67) Publicacións nas que participase algún/ha investigador/a

2003

  1. A rainwater quality monitoring network: A preliminary study of the composition of rainwater in Galicia (NW Spain)

    Chemosphere, Vol. 51, Núm. 5, pp. 375-386

  2. A simple and fast method for the analysis of chlorobenzenes in air

    VIII International Symposium on Analytical Methodology in the Environmental Field, XIII Reunión de la Sociedad Española de Química Analítica, VIII ISAMEF/ SEQA 2003: Proceedings, University of A Coruña, october 21-24, 2003

  3. Accelerated solvent extraction (ASE) of environmental organic compounds in soils using a modified supercritical fluid extractor

    Journal of Hazardous Materials, Vol. 102, Núm. 1, pp. 93-104

  4. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  5. Analysis of formic and acetic acid in rain water by capillary electrophoresis

    International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 3, pp. 247-253

  6. Análisis de la contaminación fúngica y potencial presencia de aflatoxinas en alimentos "étnicos"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 31-36

  7. Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls

    Journal of AOAC International, Vol. 86, Núm. 4, pp. 846-855

  8. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

    Journal of Food Protection, Vol. 66, Núm. 2, pp. 311-318

  9. Chemical and fatty acid composition of "Lacón gallego" (dry-cured pork foreleg): Differences between external and internal muscles

    Journal of Food Composition and Analysis, Vol. 16, Núm. 2, pp. 121-132

  10. Chromium speciation by ETAAS using 1,1,1-trifluoro-2,4-pentadione to form a volatile chelate with Cr(III)

    Atomic Spectroscopy, Vol. 24, Núm. 1, pp. 22-26

  11. Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry

    Talanta, Vol. 61, Núm. 4, pp. 509-517

  12. Constant-wavelength synchronous spectrofluorimetry for determination of benzo[a]pyrene, benzo[b]fluoranthene and benzo[k]fluoranthene in presence of 16 EPA polycyclic aromatic hydrocarbons (PAHs)

    Deutsche Lebensmittel-Rundschau, Vol. 99, Núm. 3, pp. 96-101

  13. Contaminación abiótica producida por el vertido del Prestige y su impacto en los productos de la pesca

    El impacto del Prestige : análisis y evaluación de los daños causados por el accidente del Prestige y dispositivos para la regeneración medioambiental y recuperación económica de Galicia (Fundación Pedro Barrié de la Maza), pp. 245-304

  14. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers

    Journal of Food Protection, Vol. 66, Núm. 8, pp. 1385-1392

  15. Determinación de iones inorgánicos en vinos mediante sistemas FIA

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 347, pp. 133-136

  16. Determination of acidic drugs in sewage water by gas chromatography-mass spectrometry as tert.-butyldimethylsilyl derivatives

    Journal of Chromatography A

  17. Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging

    Food Additives and Contaminants, Vol. 20, Núm. 6, pp. 596-606

  18. Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence

    Chromatographia, Vol. 58, Núm. 5-6, pp. 337-342

  19. Determination of musk compounds in sewage treatment plant sludge samples by solid-phase microextraction

    Journal of Chromatography A

  20. Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

    International Journal of Food Microbiology, Vol. 83, Núm. 2, pp. 219-225