Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a

2021

  1. Application of combined extraction and microextraction techniques for food waste

    Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 711-722

  2. Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View

    Food Packaging. Advanced Materials, Technologies, and Innovations. (CRC Press, Boca Raton, FL, US), pp. 347-368

  3. Molecularly Imprinted Polymer for a Smart Dispersive Micro-Solid Phase Extraction Technique for Assessing Trace Level Aflatoxins in Cultured Fish

    Methods in Molecular Biology (Humana Press Inc.), pp. 141-152

  4. Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties

    Practical Applications of Physical Chemistry in Food Science and Technology, pp. 183-198

  5. Omics-based biomarkers for CRC

    Foundations of Colorectal Cancer (Elsevier), pp. 249-263

  6. Quick, Easy, Cheap, and Effective Method for the Synthesis of Rugged Magnetic Molecularly Imprinted Stir-Bars

    Methods in Molecular Biology (Humana Press Inc.), pp. 163-170

  7. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

  8. Shotgun proteomics for food microorganism detection

    Shotgun proteomics: methods and protocols (Humana Press), pp. 205-213

  9. The role of intestinal microbiota in the colorectal carcinogenesis

    Foundations of Colorectal Cancer (Elsevier), pp. 495-512