Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a
2021
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Application of combined extraction and microextraction techniques for food waste
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 711-722
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Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View
Food Packaging. Advanced Materials, Technologies, and Innovations. (CRC Press, Boca Raton, FL, US), pp. 347-368
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Molecularly Imprinted Polymer for a Smart Dispersive Micro-Solid Phase Extraction Technique for Assessing Trace Level Aflatoxins in Cultured Fish
Methods in Molecular Biology (Humana Press Inc.), pp. 141-152
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Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties
Practical Applications of Physical Chemistry in Food Science and Technology, pp. 183-198
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Omics-based biomarkers for CRC
Foundations of Colorectal Cancer (Elsevier), pp. 249-263
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Quick, Easy, Cheap, and Effective Method for the Synthesis of Rugged Magnetic Molecularly Imprinted Stir-Bars
Methods in Molecular Biology (Humana Press Inc.), pp. 163-170
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Shotgun Proteomics for Food Microorganism Detection
Methods in Molecular Biology (Humana Press Inc.), pp. 205-213
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Shotgun proteomics for food microorganism detection
Shotgun proteomics: methods and protocols (Humana Press), pp. 205-213
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The role of intestinal microbiota in the colorectal carcinogenesis
Foundations of Colorectal Cancer (Elsevier), pp. 495-512