Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View

  1. P. Vazquez-Loureiro
  2. F. Salgado
  3. A. Rodríguez Bernaldo de Quirós 1
  4. R. Sendón 1
  1. 1 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Libro:
Food Packaging. Advanced Materials, Technologies, and Innovations.

Editorial: CRC Press, Boca Raton, FL, US

ISBN: 978-0-429-32212-9

Ano de publicación: 2021

Páxinas: 347-368

Tipo: Capítulo de libro

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