Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties
- Aguilar, Cristóbal N.
- Barbosa-Pereira, Letricia
- Rua-Rodríguez, María L.
- Rodríguez, Raul
- De León-Zapata, Miguel
- Ventura, Janeth
- Pastrana-Castro, Lorenzo
- Ascacio-Valdés, Juan A.
- Sandoval-Cortés, José
- Salinas, Thalia
Libro:
Practical Applications of Physical Chemistry in Food Science and Technology
Ano de publicación: 2021
Páxinas: 183-198
Tipo: Capítulo de libro
Referencias bibliográficas
- Acevedo-Fani, A. , Salvia-Trujillo, L. , Rojas-Graü, M.A. , and Martín-Belloso, O. (2015). Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocolloids, 47, 168–177.