Capítulos de libro (20) Publicacións nas que participase algún/ha investigador/a

2019

  1. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  2. Applications of Chitosan as Food Packaging Materials

    SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 81-123

  3. Bisphenol A

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 5-26

  4. Environmental applications (water)

    Solid-Phase Extraction (Elsevier), pp. 609-645

  5. Estimation of exposure to migrants from food contact materials

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 151-163

  6. Estudio de presencia de fármacos de aguas en la Ría de Vigo en proyecto de indicadores de HABs con imágenes de Séntinel

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 21-31

  7. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

  8. Extraction | Microwave-Assisted Extraction

    Encyclopedia of Analytical Science (Elsevier), pp. 67-77

  9. Food and nutritional analysis | Sweeteners

    Encyclopedia of Analytical Science (Elsevier), pp. 471-481

  10. Indoor air sampling

    Encyclopedia of Analytical Science (Elsevier), pp. 76-111

  11. Melamine

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 27-43

  12. Non-intentionally added substances

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 135-150

  13. Nutritive Value, Total Phenolic Content, and Radical Scavenging Activity before and after Digestion of the Leaves of Six Grapevine (Vitis Vinifera L.) Cultivars

    Grapevines at a Glance (Nova Science Publishers)

  14. Other chemical substances from food contact materials

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 127-133

  15. Photoinitiators

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 95-126

  16. Phthalates and alternative plasticisers

    FOOD CONTAMINATION BY PACKAGING: MIGRATION OF CHEMICALS FROM FOOD CONTACT MATERIALS (WALTER DE GRUYTER GMBH), pp. 45-94

  17. Plasticizers | environmental analysis

    Encyclopedia of Analytical Science (Elsevier), pp. 309-317

  18. Smart Polymers: Molecularly Imprinted Polymers

    ENCYCLOPEDIA OF POLYMER APPLICATIONS, VOLS I-III (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 2426-2440

  19. The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens

    Methods in Molecular Biology (Humana Press Inc.), pp. 35-45

  20. Toxins | neurotoxins

    Encyclopedia of Analytical Science (Elsevier), pp. 141-147