Departamento de Química Analítica, Nutrición e Bromatoloxía

2014

1. A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

   Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1081-1086

2. A review on preparative and semi-preparative offgel electrophoresis for multidimensional protein/peptide assessment

   Analytica Chimica Acta, Vol. 836, pp. 1-17

3. Active food packaging based on molecularly imprinted polymers: Study of the release kinetics of ferulic acid

   Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 46, pp. 11215-11221

4. An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process

   LWT - Food Science and Technology, Vol. 56, Núm. 1, pp. 175-180

5. An improved method for the determination of {increment}9-tetrahydrocannabinol, cannabinol and cannabidiol in hair by liquid chromatography-tandem mass spectrometry

   Microchemical Journal, Vol. 117, pp. 7-17

6. Analysis of different high production volume chemicals and their chlorination by-products in waters by ultrasound-assisted emulsification-microextraction

   International Journal of Environmental Analytical Chemistry, Vol. 94, Núm. 1, pp. 1-15

7. Assessment of dispersive liquid-liquid microextraction conditions for gas chromatography time-of-flight mass spectrometry identification of organic compounds in honey

   Journal of Chromatography A, Vol. 1368, pp. 26-36

8. Assessment of gas chromatography time-of-flight accurate mass spectrometry for identification of volatile and semi-volatile compounds in honey

   Talanta, Vol. 129, pp. 505-515

9. Assessment of local tobacco consumption by liquid chromatography-tandem mass spectrometry sewage analysis of nicotine and its metabolites, cotinine and trans-3′-hydroxycotinine, after enzymatic deconjugation

   Analytical Chemistry, Vol. 86, Núm. 20, pp. 10274-10281

10. Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

    Food Chemistry, Vol. 145, pp. 191-197

11. Capacity of biological soil crusts colonized by the lichen Diploschistes to metabolize simple phenols

    Plant and Soil, Vol. 385, Núm. 1-2, pp. 229-240

12. Cash & Carry: transformando el modelo comercial

    Alimarket: Hoteles y Restauración: Hostelmarket, Núm. 170, pp. 56-63

13. Chitosan mouthwash: Toxicity and in vivo validation

    Carbohydrate Polymers, Vol. 111, pp. 385-392

14. Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis

    Ciência e técnica vitivinícola, Vol. 29, Núm. 1, pp. 35-43

15. Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 217-223

16. Comparative Analysis of Explosion Vent Areas for Milk Spray Dryers According to the EN-14491 (2006) and NFPA-68 (2007) Standards

    Drying Technology, Vol. 32, Núm. 12, pp. 1466-1485

17. Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 107-113

18. Control de la concentración de metilmercurio en productos pesqueros para el consumo humano mediante el empleo de polímeros de impronta molecular y de nanopartículas derivatizadas

    Trauma (Spain), Vol. 25, Núm. 2, pp. 108-115

19. Conversión acelerada de retama negra (Cytisus scoparius) en un biofertilizante de calidad mediante vermicompostaje

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 10, pp. 24-31

20. Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 498-511