Publicacións (94) Publicacións nas que participase algún/ha investigador/a

2011

  1. 2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds

    Journal of Proteomics, Vol. 74, Núm. 2, pp. 262-267

  2. A new flow injection preconcentration method based on multiwalled carbon nanotubes for the ETA-AAS determination of Cd in urine

    Talanta, Vol. 85, Núm. 5, pp. 2361-2367

  3. A rapid analytical method based on microwave-assisted extraction for the determination of drugs of abuse in vitreous humor

    Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 7, pp. 2177-2186

  4. A review on iodine speciation for environmental, biological and nutrition fields

    Journal of Analytical Atomic Spectrometry, Vol. 26, Núm. 11, pp. 2107-2152

  5. Analysis of histamine as indicator of shelf-life in seafood

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

  6. Analysis of multi-class preservatives in leave-on and rinse-off cosmetics by matrix solid-phase dispersion

    Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 10, pp. 3293-3304

  7. Analytical developments for emerging pollutants in indoor suspended particulate matter and dust

    Environmental Science and Engineering (Subseries: Environmental Science), pp. 145-191

  8. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

    Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

  9. Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980

  10. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

  11. Blood lead and cadmium levels in a six hospital employee population. PESA study, 2009

    Journal of Trace Elements in Medicine and Biology, Vol. 25, Núm. SUPPL. 1

  12. Cadenas de congelados: sin vocación nacional

    Revista alimarket, Núm. 251, pp. 169-173

  13. Castilla y León y Cantabria en dirección contraria a Asturias

    Revista alimarket, Núm. 248, pp. 248-262

  14. Changes in microbial community structure and function during vermicomposting of pig slurry

    Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178

  15. Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

    International Journal of Food Microbiology, Vol. 151, Núm. 2, pp. 182-189

  16. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

  17. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra

    Letters in Applied Microbiology, Vol. 52, Núm. 3, pp. 258-268

  18. Chemical composition of snow crab shells (Chionoecetes opilio)

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 265-270

  19. Combined solid-phase extraction and gas chromatography-mass spectrometry used for determination of chloropropanols in water

    Journal of Separation Science, Vol. 34, Núm. 19, pp. 2697-2704

  20. Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 319-328