Departamento de Química Analítica, Nutrición e Bromatoloxía

2004

1. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

   Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840

2. AAS Determination of Total Arsenic and Total Inorganic Arsenic in Seaweed after High-temperature Ultrasound-assisted Extraction

   Atomic Spectroscopy, Vol. 25, Núm. 2, pp. 79-87

3. An HPLC method for the quantification of sterols in edible seaweeds

   Biomedical Chromatography, Vol. 18, Núm. 3, pp. 183-190

4. Análisis sensorial de dos tipos de leche de cabra

   ILE: Industrias lácteas españolas, Núm. 302, pp. 28-32

5. Análisis sensorial de un yogur natural frente a dos competidores

   ILE: Industrias lácteas españolas, Núm. 308, pp. 76-81

6. Aplicaciones de la enzima transglutaminasa en alimentos

   Alimentación, equipos y tecnología, Año 23, Núm. 189, pp. 69-74

7. Applicability of solid-phase microextraction combined with gas chromatography atomic emission detection (GC-MIP AED) for the determination of butyltin compounds in sediment samples

   Analytical and Bioanalytical Chemistry, Vol. 380, Núm. 5-6, pp. 853-857

8. Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

   Journal of Food Science, Vol. 69, Núm. 1

9. Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

   Journal of the Science of Food and Agriculture, Vol. 84, Núm. 6, pp. 505-512

10. Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water

    LC-GC North America, Vol. 22, Núm. 3, pp. 272-286

11. Automated off-line optimisation of programmed elutions in reversed-phase high-performance liquid chromatography using ternary solvent mixtures

    Analytica Chimica Acta, Vol. 515, Núm. 1, pp. 127-141

12. Behavior of pharmaceuticals, cosmetics and hormones in a sewage treatment plant

    Water Research, Vol. 38, Núm. 12, pp. 2918-2926

13. Blending Procedure for the Cytosolic Preparation of Mussel Samples for AAS Determination of Cd, Cr, Cu, Pb, and Zn Bound to Low Molecular Weight Compounds

    Atomic Spectroscopy, Vol. 25, Núm. 1, pp. 37-43

14. Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures

    Food Microbiology, Vol. 21, Núm. 1, pp. 97-104

15. Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

    Analytical and Bioanalytical Chemistry, Vol. 379, Núm. 3, pp. 464-475

16. Chlorophenols identification in water using an electronic nose and ANNs (artificial neural networks) classification

    Water Science and Technology, Vol. 49, Núm. 9, pp. 99-105

17. Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

    Journal of Chromatography A, Vol. 1032, Núm. 1-2, pp. 7-15

18. Correlation between moisture and water activity of honeys harvested in different years

    Journal of Food Science, Vol. 69, Núm. 5

19. Determination of aliphatic hydrocarbons in the alga Himanthalia elongata

    Ecotoxicology and Environmental Safety, Vol. 57, Núm. 2, pp. 226-230

20. Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1032, Núm. 1-2, pp. 37-43