Artigos (38) Publicacións nas que participase algún/ha investigador/a

1992

  1. Aging of Honey

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 1, pp. 134-138

  2. Applicability of a postcolumn photochemical reactor in the high-performance liquid chromatography of 34 polyphenolic compounds with UV detection

    Journal of Chromatography A, Vol. 626, Núm. 1, pp. 117-126

  3. Application of a poly(dithiocarbamate) resin to the determination of trace copper, iron and zinc in natural waters

    Mikrochimica Acta, Vol. 109, Núm. 5-6, pp. 243-251

  4. Changes in water activity of selected solid culture media throughout incubation

    Food Microbiology, Vol. 9, Núm. 1, pp. 77-82

  5. Characterization of killer-resistant strains of Saccharomyces cerevisiae isolated from spontaneous fermentations

    FEMS Microbiology Letters, Vol. 97, Núm. 1-2, pp. 13-17

  6. Contribución a la normalización de disoluciones mediante espectrofotometría visible

    Técnicas de laboratorio, Núm. 168, pp. 30-35

  7. Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total cationic milliequivalents in Spanish commercial honeys

    Journal of Apicultural Research, Vol. 31, Núm. 2, pp. 65-69

  8. Determination of tertiary amines in non-aqueous solvents in the presence of primary and secondary amines - Application to 1:3 BADGE/m-XDA equivalent ratio epoxy-amine formulations

    Fresenius' Journal of Analytical Chemistry, Vol. 342, Núm. 7, pp. 581-585

  9. Determination of vitamin c and organic acids in various fruits by hplc

    Journal of Chromatographic Science, Vol. 30, Núm. 11, pp. 433-437

  10. Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

    Journal of the Science of Food and Agriculture, Vol. 59, Núm. 3, pp. 351-357

  11. Due metodi spettrofotometrici per determinare differenti frazioni pectiche. Comparazione ed applicazione a sette varietà di lamponi

    Industrie Alimentari, Vol. XXXI, pp. 533-536

  12. Effects of temperature and salinity on the dinoflagellate alexandrium lusitanicum. H. excreted carbohydrates

    Environmental Technology (United Kingdom), Vol. 13, Núm. 8, pp. 791-795

  13. Elementos minerales en diversos frutos. I.-Calcio, magnesio, sodio y potasio

    Anales de Bromatología, Vol. XLIV, pp. 113-118

  14. Elementos minerales en diversos frutos. II.-Hierro, cobre, cinc y manganeso

    Anales de Bromatología, Vol. XLIV, pp. 119-123

  15. Elementos minerales en diversos frutos. III.-Fosfatos

    Anales de Bromatología, Vol. XLIV, pp. 125-127

  16. Evaluation of capillary columns used in the routine determination of methylmercury in biological and environmental materials

    Journal of Chromatography A, Vol. 605, Núm. 1, pp. 69-80

  17. Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry

    Chromatographia, Vol. 34, Núm. 1-2, pp. 67-72

  18. Identification of fluorescamine-derivatized m-xylylene- diamine rp-hplc peaks by thermospray mass spectrometry

    Journal of Chromatographic Science, Vol. 30, Núm. 7, pp. 267-270

  19. Induction of DNA amplification in the Bacillus subtilis chromosome

    EMBO Journal, Vol. 11, Núm. 4, pp. 1317-1326

  20. Influence of the curing of the killer phenotype in Saccharomyces cerevisiae wine strains on their fermentative behaviour

    World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 2, pp. 147-150