Publications in collaboration with researchers from Universidad de Buenos Aires (11)

2016

  1. Antimicrobial Packaging for Seafood

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280

2012

  1. Novel technologies for the preservation of chilled aquatic food products

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 299-323

  2. Use of natural preservatives in seafood

    Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Springer New York), pp. 325-360

2005

  1. Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

    International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 121-130