Departamento de Química Analítica, Nutrición e Bromatoloxía
Departamento
Universidade de Coimbra
Coímbra, PortugalPublicacións en colaboración con investigadores/as de Universidade de Coimbra (13)
2024
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Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food
Sustainable Chemistry and Pharmacy, Vol. 38
2023
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By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Trends in Food Science and Technology, Vol. 131, pp. 220-243
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Foods, Vol. 12, Núm. 13
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Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini
Molecules (Basel, Switzerland), Vol. 28, Núm. 6
2022
2021
2020
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A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants
Environmental International, Vol. 144
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Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential
European Food Research and Technology, Vol. 246, Núm. 11, pp. 2271-2282
2015
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Sulfathiazole: Analytical methods for quantification in seawater and macroalgae
Environmental Toxicology and Pharmacology, Vol. 39, Núm. 1, pp. 77-84
2014
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The influence of sulfathiazole on the macroalgae ulva lactuca
Chemosphere, Vol. 100, pp. 105-110
2001
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Optimization of diphasic dialysis procedure for clenbuterol residues extraction in bovine retina and hair
Journal of Liquid Chromatography and Related Technologies, Vol. 24, Núm. 2, pp. 251-263
1994
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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey
Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 9, pp. 1975-1978
1993
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Enzymatic Determination of Glycerol in Honey
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559